Every Year 90 million tons of food are thrown away in Europe. And, in the same
period, disposable crockery accounts for a further 26 million tons of garbage.
So why not connect these two topics and see what could be created in this
Designer Barbara Gollackner created six pieces of tableware, all made from foodwaste, produced in different techniques, ranging from moulding over pressing up to 3dprinting.
Chef Martin Kilga teamed up to show his culinary Interpretation of the topic in 6 courses, tackling „Foodwaste“ and how to deal with it in Highend-gastronomy.